Sustainability
We are a full-service green certified caterer, recognized by a third party authority, The Green Restaurant Association. Third-party certification assures our customers that our practices are eco-friendly beyond doubt. The Green Restaurant Association qualifies Thrive in six required categories: water efficiency, waste reduction, recycling, sustainable food, energy, disposables, and pollution reduction. Using products from local farms and eco-friendly practices, your event will also be good to the planet!
Local Partners:
Curbie, Suncoast Paper, Oatland Island Wildlife; Local Food: Frali Gourmet, Local Farmbag, Russo’s Seafood, Friendship Coffee, Forsyth Farmer’s Market, KLJ Beansprouts, Capital B Honey, Freeman’s Mill, Savannah Sausage Company, Anson Mills, Ebeneezer Greens; Local Farms: Hunter Cattle Co., Greenbridge Farms, Bootleg Farm, Livingston Farms, Brown’s Farm, Ben Wells Farm, Canewater Farm, Strickland Farm
Local Food:
Frali Gourmet, Local Farmbag, Russo’s Seafood, Masada Bakery, Friendship Coffee, Forsyth Farmer’s Market, KLJ Beansprouts, Capital B Honey, Freeman’s Stoneground Grits, Savannah Sausage Company, and Anson Mills
Local Farms:
Hunter Cattle Co., Greenbridge Farms, Southern Swiss Dairy, Savannah River Farms, Bootleg Farm, Livingston Farms, Brown’s Farm, Ben Wells Farm, Canewater Farm, Strickland Farm
