Guidelines for Larger Events
Tastings: Thrive’s event tastings are pre-booked by appointment only for larger served events (75pp+) with limited availability. Our standard appointment availability is from 11am – 4pm, Tuesdays through Fridays, at our commercial kitchen and tasting room, for a maximum of 4 attendees. As our goal to give you our undivided attention, our availability will vary based on currently scheduled event bookings. All tasting documents and fees must be remitted to Thrive within 7 days of the desired appointment to confirm orders and scheduling, and all available appointments will be confirmed on a first come, first served basis. Please contact our catering sales teamfor more details and any additional questions regarding availability.
To ensure your event is a complete success, we are happy to answer all your questions and assist in any way we can. Here is what is included as part of our standard service charge:
- Qualified and trained staff
- Buffet Linens & Serving Pieces
- Beverage Station with 2 types of beverages
- Bread & Butter
- Butler passing and cake cutting services
- To-go boxes for the hosts
- Feeding of other vendors (up to 8)
- Setup and breakdown
- Meetings, walk-throughs, and consultation – in person, via phone or email.
- A commitment to sustainable business practices.
