Executive Chef/ Owner
Chef Wendy Armstrong, executive chef and owner of Thrive Catering, grew up in the verdant green mountains of Vermont, and first arrived in Savannah with an art scholarship to SCAD. She soon found her artistic passions leaning towards the culinary side. As a private yacht chef, she traveled internationally for 14 years honing her skills in authentic international cuisine. This success was further supplemented by her education at the CIA in New York, in Florence, Italy, and Mexico – and even an interlude as a chef at a resort ranch in Jackson Hole, WY. With a strong affinity for organic food, authentic recipes and picture-perfect food aesthetic, Chef Wendy returned to Savannah to create Thrive Catering. Partnered with local businesses and farms, committed to ecofriendly practices and sustainability, Thrive has carved out an indelible niche in Savannah’s rich and diverse hospitality and tourism industry and is here for all your event catering needs.
Director of Catering, Group Sales
Niki Scriber is our dedicated catering sales manager with diverse experience in the Atlanta, Washington D.C., and now Savannah’s hospitality industries.Her contemporary outlook and creativity will drive the success of your special event for family, business associates, and friends. We deliver professional service and seamless communication with a personal touch that made us “Best Of” in Savannah. She brings over 17 years of industry experience to building your perfect menu and event planning – and coordinates outstanding service from our award-winning staff as the perfect pairing.
Brandon Gavriel Moyo