About

Thrive Catering is Savannah’s first and only Green Certified Caterer. Third-party certification assures our customers that our practices are consistently ecofriendly and sustainable. The Green Restaurant Association qualifies Thrive in six required categories: water efficiency, waste reduction, recycling, sustainable food, energy, disposables, and pollution reduction. Thrive uses as many local and organic ingredients as possible.

Thrive Catering’s exceptional team is comprised of talented chefs and servers executing menus of variety and excellence and delivering elevated service. Whether you’re hosting a wedding, intimate dinner party, or company event, our award winning Savannah GA catering team is ready to deliver an experience unlike any other.

Award

Executive Chef & Owner

Chef Wendy Armstrong, executive chef and owner of Thrive Catering, grew up in the green mountains of Vermont. She first arrived in Savannah with an art scholarship to SCAD, but soon found her artistic passions leaning towards the culinary side.

As a private yacht chef, she traveled internationally for 14 years honing her skills in authentic cuisines - all the way from the CIA in New York city to Florence, Italy, and Mexico.

With a strong affinity for organic food, authentic recipes and picture-perfect food aesthetic, Chef Wendy returned to Savannah to create Thrive Catering. With her talented leadership at the helm, Thrive grew from a beloved neighborhood carryout cafe on Whitemarsh Island, into Savannah's top tier full service catering caterer. The best is yet to come!

Operations Manager

Kitchen Manager

Sous Chef

Office Administrator

Client Sales Manager

Administrative Coordinator