Sustainability


We are a full-service green certified caterer, recognized by a third party authority, The Green Restaurant Association. Third-party certification assures our customers that our practices are eco-friendly beyond doubt.  The Green Restaurant Association qualifies Thrive in six required categories: water efficiency, waste reduction, recycling, sustainable food, energy, disposables, and pollution reduction. Using products from local farms and eco-friendly practices, your event will also be good to the planet!

 

Local Partners:

Well FED, Curbie, Grow-Eat-Repeat, Swampy Appleseed Mushrooms

Local Food:

Frali Gourmet, Local Farmbag, Russo’s Seafood, Masada Bakery, Friendship Coffee, Forsyth Farmer’s Market, KLJ Beansprouts, Capital B HoneyFreeman’s Stoneground Grits, Savannah Sausage Company, and Anson Mills

Local Farms:

Hunter Cattle Co., Greenbridge Farms, Southern Swiss DairySavannah River Farms, Bootleg FarmLivingston Farms, Brown’s Farm, Ben Wells Farm, Canewater Farm, Strickland Farm