About Ussprig-300px

Thrive Catering is Savannah’s first and only Green Certified Caterer.  Third-party certification assures our customers that our practices are eco-friendly beyond doubt.  The Green Restaurant Association qualifies Thrive in six required categories: water efficiency, waste reduction, recycling, sustainable food, energy, disposables, and pollution reduction.  Thrive uses as many local and organic ingredients as possible, and sources from over 20 local farms.

Thrive Catering Team comprises of many talented chefs and servers executing menus of variety and excellence and delivering elevated service.

Wendy Armstrong

Chef Wendy Armstrong, owner of Thrive Catering, grew up in the verdant green mountains of Vermont, and was fortunate to come to Savannah with an art scholarship to SCAD.  However she soon found her artistic passions leaning towards the culinary side.  She became a chef on private yachts, and travelled for 14 years learning much about different national cuisines.  She took further classes at the CIA in New York, in Florence, Italy, and in Mexico.  She also took an interlude as a chef at a resort ranch in Jackson Hole, WY, just for fun.  Feeling strongly about nature and authentic nourishing food, Wendy brought back her learning to her home in Savannah, and started Thrive Catering, working with local farms, and using eco-friendly methods in all of its business practices.  The positive response from the community has been very rewarding.

Niki Scriber, Catering Sales Manager

Niki Ogbuehi is our dedicated, progressive catering sales manager with diverse experience in the Atlanta, Washington D.C., and now Savannah’s hospitality industries. As a proud mother of 3 and military wife, she embraces the importance of your special event to your family, business associates, and friends. Her goals is to deliver flawless, professional service and seamless communication with a personal touch that helped to make us “Best Of” in Savannah. She brings over 17 years of industry experience to building your perfect menu and event planning –  and coordinates outstanding service from our award-winning staff as the perfect pairing.